Source your daily nutrition with our Premium Quality Daal Chana (Split Chickpeas). Carefully selected, triple-cleaned, and packed under strict hygienic conditions, this 100% natural, protein-rich staple cooks evenly to deliver an authentic taste and rich aroma to your traditional meals.
₨ 330
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Our Premium Quality Daal Chana (Split Chickpeas) is an essential addition to every household kitchen, combining superior taste with excellent health benefits. Sourced directly from trusted, sustainable farms, each batch undergoes rigorous quality checks to eliminate impurities, stones, and broken grains, ensuring you receive only uniform, plump pulses.
This staple lentil is naturally 100% organic, vegan-friendly, and free from artificial additives, preservatives, or synthetic coloring. Highly celebrated for its exceptional nutritional profile, Daal Chana is rich in plant-based protein, complex carbohydrates, and dietary fiber, making it excellent for digestion, muscle maintenance, and sustained energy levels.
Its versatile culinary nature makes it perfect for a wide range of authentic South Asian dishes, including traditional Punjabi Daal Chana, comforting Halwa, spicy savory snacks (Nimko), or wholesome meat blends like Shami Kababs. The sturdy clear packaging preserves natural freshness, taste, and nutrition from our facility right to your dinner table.
100% Organic & Natural: Pure, unpolished split chickpeas containing zero artificial preservatives or color chemical enhancements.
Nutrient-Dense Food Group: Exceptionally high in dietary fiber, iron, potassium, and healthy plant proteins.
Premium Triple-Cleaned Grade: Thoroughly sorted to guarantee clean lentils with minimal dust particles or broken pieces.
Uniform Cooking Profile: Absorbs flavors beautifully and cooks down to a creamy, perfect texture without losing its structural shape.
Strong Hygienic Packaging: Sealed tightly in a transparent, food-grade pouch to shield contents from moisture and pests.
Measure out the required amount of Daal Chana and rinse thoroughly under running water until the water runs clear.
For optimal results and faster cooking times, soak the lentils in warm water for 30 to 60 minutes before heating.
Drain the soaking water. Boil in a deep pot or pressure cooker with fresh water, adding salt, turmeric, and garlic as desired.
Cook until the grains are tender yet hold their shape. Finish with a traditional aromatic tempering (Tarka) of ghee, onions, cumin, and red chilies.
Store the product in a cool, dry, and well-ventilated pantry away from moisture and direct sunlight. Once the package is opened, transfer the remaining lentils into an airtight plastic or glass container to maintain freshness and protect against kitchen pests.
Brand: Generic / Premium Private Label (Premium Quality Series)
Product: Daal Chana (Split Chickpeas)
Category: Grocery > Staples > Pulses & Lentils
Country of Origin: Pakistan